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Chris Balazs is the CEO of Provenir, the first mobile on-farm processing solution for cattle in Australia. Instead of the animal being transported to the abattoir; the abattoir comes to the farm. Eliminating unnecessary stress on livestock associated with live transport to the processors, Provenir’s unique on-farm processing improves animal welfare and produces meat of exceptional quality, taste and tenderness.
By Vic's MeatChris Balazs is the CEO of Provenir, the first mobile on-farm processing solution for cattle in Australia. Instead of the animal being transported to the abattoir; the abattoir comes to the farm. Eliminating unnecessary stress on livestock associated with live transport to the processors, Provenir’s unique on-farm processing improves animal welfare and produces meat of exceptional quality, taste and tenderness.