What does the future of food hold in store for us?  Are our current eating practices sustainable, or will a growing population paired with transportation issues force us to rethink how we eat?  Today we talk to Max Elder from the Food Futures Lab about the future of food - everything from the evolution of our protein sources to GMOs to lab-grown meat.

What does the future of food hold in store for us? Are our current eating practices sustainable, or will a growing population paired with transportation issues force us to rethink how we eat? Today we talk to Max Elder from the Food Futures Lab about the future of food - everything from the evolution of our protein sources to GMOs to lab-grown meat.

Ep. 33: From Steak to Insects – The Future of Food – with guest Max Elder

Science and technology are everywhere in our lives.  This podcast takes a look not only at the science itself, but its role in society, how it affects our lives, and how it influences how we define ourselves as humans.   Episodes also throw in a mix of history, ethics, philosophy, religion, and the future!  Hosted by Elizabeth Fernandez, an astronomer and science communicator.  Let’s spark some dialog!

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Science and technology are everywhere in our lives. This podcast takes a look not only at the science itself, but its role in society, how it affects our lives, and how it influences how we define ourselves as humans. Episodes also throw in a mix of history, ethics, philosophy, religion, and the future! Hosted by Elizabeth Fernandez, an astronomer and science communicator. Let’s spark some dialog!

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Ep. 33: From Steak to Insects – The Future of Food – with guest Max Elder

Ep. 33: From Steak to Insects – The Future of Food – with guest Max Elder