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Ginger Carrots

Serves: 8

Difficulty:  Easy

Prep time:  20 minutes

Ready in:  5 minutes

Enhance your candied carrots with a little spice.

2 pounds baby carrots or 2 pounds peeled and sliced carrots

1/2 tsp salt

1/3 cup vegan margarine

3 tbs brown sugar

1/2 tsp ground ginger or 1 tsp grated fresh ginger

Steam carrots until just tender. Drain and sprinkle with salt. In a skillet, melt the margarine and stir in brown sugar and ginger. Add carrots and cook over medium heat, stirring gently until lightly glazed and tender.

Notes

I boiled my carrots, but steaming retains more nutrients.