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Ep 33: Henry Jeffreys - How England became a wine producing country
Hugo and Ben welcome Henry Jeffreys onto the podcast. It's English wine week and we are delighted to be telling the story of how England became a wine producing country.
Henry is the author of "Vines in a Cold Climate: The People Behind the English Wine Revolution", which was awarded Drink Book of the Year at the Fortnum & Mason food and drink awards 2024. Nobody knows the people and stories underpinning England's growing wine industry better than Henry.
In the episode we discuss:
Check out and subscribe to our Substack. We will be connecting you with our guests and developing our community. Expect wine recommendations, recipes from chefs and much more!
You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.
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By The Premier CruHugo and Ben welcome Henry Jeffreys onto the podcast. It's English wine week and we are delighted to be telling the story of how England became a wine producing country.
Henry is the author of "Vines in a Cold Climate: The People Behind the English Wine Revolution", which was awarded Drink Book of the Year at the Fortnum & Mason food and drink awards 2024. Nobody knows the people and stories underpinning England's growing wine industry better than Henry.
In the episode we discuss:
Check out and subscribe to our Substack. We will be connecting you with our guests and developing our community. Expect wine recommendations, recipes from chefs and much more!
You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.