Is it okay to eat something if it is past it's use-by/best-by date? Do you really need to use those bins at the bottom of the refrigerator for meat only? If you have ever had these questions, you will want to listen to this week's podcast!

We are celebrating World Food Safety Day (June 7th) a little early by sharing some fantastic food safety tips on this week's podcast episode. To share these tips and answer some common food safety questions, we have AgriLife Extension's food safety specialist, Rebecca Dittmar as a guest today.