This week, Jules and Emma discuss some 'accidents' in butter and sugar that ended up creating classic French desserts, including kouign amann and tarte tatin. Join us!

Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations.