<p>The boys are sitting in the shell of what will soon be their restaurant, Pidgin. They wonder if Anne Frank might be in the loft and ponder the inextricable link between crime and gardening. Sam says no a lot. James makes a long and interesting comparison between 17th-century gardens and high end dining. What was the Milk Tray ad team thinking? Is human flesh for sale at Hawksmoor steak house? And what was Keith Richards up to in C & H Fabrics? </p>

The boys are sitting in the shell of what will soon be their restaurant, Pidgin. They wonder if Anne Frank might be in the loft and ponder the inextricable link between crime and gardening. Sam says no a lot. James makes a long and interesting comparison between 17th-century gardens and high end dining. What was the Milk Tray ad team thinking? Is human flesh for sale at Hawksmoor steak house? And what was Keith Richards up to in C & H Fabrics?

<p>The boys are sitting in the shell of what will soon be their restaurant, Pidgin. They wonder if Anne Frank might be in the loft and ponder the inextricable link between crime and gardening. Sam says no a lot. James makes&nbsp;a long and interesting comparison between 17th-century gardens and high end dining. What was the Milk Tray ad team thinking? Is human flesh for sale at Hawksmoor steak house? And what was Keith Richards up to in C &amp;&nbsp;H Fabrics?&nbsp;</p>

Ep 34: Intruder!

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Ep 34: Intruder!

Ep 34: Intruder!