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It's cocktail hour again in the fiery kitchen as Alex Kammerling, creator of the excellent Kamm & Sons British aperitif, joins the boys. They discuss making your own tonic water, the wonder of ginseng and what you can and can't distill. James calls David Beckham "D-Beck" and sings songs from Annie; Alex talks about being a small fish in a big pond; Sam tells a touching story about his dead granddad and James laughs. What sends a man to a still? What's the Pidgin family meal? And is Sam twee?
By The Kitchen Is On Fire4.8
4141 ratings
It's cocktail hour again in the fiery kitchen as Alex Kammerling, creator of the excellent Kamm & Sons British aperitif, joins the boys. They discuss making your own tonic water, the wonder of ginseng and what you can and can't distill. James calls David Beckham "D-Beck" and sings songs from Annie; Alex talks about being a small fish in a big pond; Sam tells a touching story about his dead granddad and James laughs. What sends a man to a still? What's the Pidgin family meal? And is Sam twee?