Anita and Karolina from Witcher Kitchen and Nerds Kitchen join Alyssa for Part 2 of our discussion of Andrzej Sapkowski’s first Witcher novel Blood of Elves, Chapter 3. Very important bits include: a look at Ciri’s witcher training in Kaer Morhen, what separates Sapkowski from authors like Tolkien in his own words, language learning, Dumpling Gate, a new entrepreneurial venture for the witchers, ”Traduttore, traditore”, and, this summer, don’t miss History’s Hottest Must-Have Hygiene Routine for keeping strigas at bay.

The full episode transcript, show notes, and access to our social platforms are available at breakfastinbeauclair.com.