The Meating Room

Ep. 35: Tender Steaks and Tough Mudders:Sierra Jepsen


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This week I had the chance to visit with my good friend, Sierra Jepsen, who is a graduate student at University of Idaho.  Sierra shares about how she got involved in meat science, her research in the beef world and about her experiences repping Team Beef.

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The Meating RoomBy Brianna Buseman