Drew Hardin fills up his apartment, bookshelf, fridges, and free-time with beer. He's a brewer at Community Beer Works, helping with My City Brew, consulting with Sato Brewpub, and will throw an ax from time to time at Hatchet's and Hops. On this episode, he walks me through a simple kettle sour for my first Berliner Weisse. It's full of good suggestions. 

Want to sour a beer? Listen to this first!

 

 

 

 

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