GMO Soy and P-protein isolate - do you know what these are? The idea of saving meat while making stress-free plant-based dishes is something I embrace deeply. Why not? They’re delicious and incredibly good for you. In this episode of RFYBL, I want to break down the numbers and show you how much difference there actually is between the real meat and a plant-based burger. Tune in with me for another episode that will make you ponder on your choices!