In Episode 37 of Precision Points, Morgan sits down with Dr. Scott Shearer, Professor and Chair of Food, Agricultural and Biological Engineering at OSU. In this episode, we are sharing Part 2 of their conversation covering artificial intelligence (AI) in agriculture. From optimizing site-specific locations to replacing operators from the field environment, AI could have a huge impact on agriculture. Scott shares his opinion on these advancements and the exciting work being done, including bringing up several ideas we have yet to talk about on the podcast. To get the show notes from this episode, visit Precision Ag Reviews.