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Ep 37: Cloth Restaurant - wine importers become restaurateurs
We welcome Joe Haynes to The Premier Cru!
Joe is the Founder of Penzer Wines, which he set up after studying wine at Geisenheim and completing a stint working for the legendary Klaus Peter Keller. All the wines as part of the Penzer portfolio are delicious as Joe seeks out wines from sustainable producers that represent great value.
More recently Joe Co-Founded Cloth Restaurant in Farringdon. Cloth has already been receiving brilliant reviews from critics due to it's wonderful wine list, food and charming interior. It is a great addition to London's diverse and rich restaurant landscape.
On this episode we:
You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.
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By The Premier CruWe welcome Joe Haynes to The Premier Cru!
Joe is the Founder of Penzer Wines, which he set up after studying wine at Geisenheim and completing a stint working for the legendary Klaus Peter Keller. All the wines as part of the Penzer portfolio are delicious as Joe seeks out wines from sustainable producers that represent great value.
More recently Joe Co-Founded Cloth Restaurant in Farringdon. Cloth has already been receiving brilliant reviews from critics due to it's wonderful wine list, food and charming interior. It is a great addition to London's diverse and rich restaurant landscape.
On this episode we:
You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.