Two brothers...one a scientist with 15+ years experience in cell biology, the other a qualified mechanical engineer...naturally those skills translate into starting an All-Australian yeast provider for the craft beer industry.

I fell across the guys from Bluestone Yeast thanks to one of my social media followers and after the reaction to my recent chat with Dr Tom Shellhammer about hops, I thought you the listener would love an in depth chat about yeast.

Those lovely little microbes that are thrown into beers all around the world and convert the sugars in wont into alcohol and little bubbles of CO2 are pretty complex little beasties.

On this episode, the co-owners of Bluestone Yeast, the Lacey Brothers, join me to talk all things yeast!

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