We're having flashbacks to the Night of a Thousand Dips because we made condiments! Are they dips? Are they sauces? Are they everything that our hearts desire? How about all of the above. Join us on this magical journey of making mustard, ketchup, mayonnaise and ranch. Find out what Liz made with 3 pounds of bananas, hear what Alissa has been experimenting with in the Duggarverse and so much more!

Hot Sauced

Make honey syrup: combine 3 TBSP honey and 3 TSP water in a glass measuring cup and microwave 30 seconds or more, until honey has dissolved into water.

In a shaker, combine 1 tsp honey syrup, 6 dashes Cholula hot sauce, 2 oz white tequila, 1 oz of lime juice and a pinch of cayenne pepper. Shake for 15 seconds.

Serve over ice in a glass rimmed with smoked salt.

Makes one cocktail.

 

From This Episode

Alton Brown mustard water recipe

Spicy Mustard

Mustard Tips

Tomato Soup-y Ketchup

BEST Ketchup

Banana Ketchup recipe from the book Make the Bread, Buy the Butter

Mayonnaise

Ranch

 

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The Show Must Be Go Kevin MacLeod (incompetech.com)

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