In this episode, I sit down with Alistair Veen, a chef, sommelier, restaurant owner and the wine expert involved with a new product, V-Spin.  

I received a V-spin as a sample to review and I fell in love with it immediately. This product really does work. In just a few minutes, the magnetic spinner hyperaerates your wine, allowing you to enjoy the wine without having to wait hours for it to decant. 

Find out more about Alistair and his restaurant at http://www.taprestaurant.ca/

Learn all there is to know about V-Spin at https://vspin.us

Click here for "The Internship" scene I was talking about. 

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