<p>In this fun and informative episode chef, Noel is joined by Janice Bartley the Director of Foodprenur lab. The Foodpreneur lab is a black woman-led nonprofit with a fierce mandate to advance racial and gender equity for Canadian foodpreneurs. In this episode Chef Noel and Janice discussed Food segregation, the importance of access, overcoming systemic barriers and why representation matters. </p>

In this fun and informative episode chef, Noel is joined by Janice Bartley the Director of Foodprenur lab. The Foodpreneur lab is a black woman-led nonprofit with a fierce mandate to advance racial and gender equity for Canadian foodpreneurs. In this episode Chef Noel and Janice discussed Food segregation, the importance of access, overcoming systemic barriers and why representation matters.

<p>In this fun and informative episode chef, Noel is joined by Janice Bartley the Director of Foodprenur lab. The Foodpreneur lab is a black woman-led nonprofit with a fierce mandate to advance racial and gender equity for Canadian foodpreneurs. In this episode Chef Noel and Janice discussed Food segregation, the importance of access, overcoming systemic barriers and why representation matters.&nbsp;</p>

EP: 38 Foodpreneur Convo with Janice Bartley

What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.

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EP: 38 Foodpreneur Convo with Janice Bartley

EP: 38 Foodpreneur Convo with Janice Bartley