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Brett Thompson is the co-founder and CEO of Mzansi Meats.
In the last few years, food-tech has bloomed into a global phenomenon with companies all over the world creating new ways to build a more sustainable food supply. Based in South Africa, Brett explains his goals behind animal husbandry alternatives, what barriers there are to overcome, and what he's most excited about in the future.
Homeroom is hosted by Cassius Felicella.
Connect with Mzansi Meats
Website: https://www.mzansimeat.co/
Crunchbase: https://www.crunchbase.com/organization/mzansi-meat
LinkedIn: https://www.linkedin.com/company/mzansimeatco/
Twitter: https://twitter.com/mzansimeatco
We talk to founders and entrepreneurs! We're in the business of learning and want to look at everything startup related. Our hope is to show just how significant this segment of business is to the world, and the things it can accomplish.
For all inquiries, please email [email protected].
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Brett Thompson is the co-founder and CEO of Mzansi Meats.
In the last few years, food-tech has bloomed into a global phenomenon with companies all over the world creating new ways to build a more sustainable food supply. Based in South Africa, Brett explains his goals behind animal husbandry alternatives, what barriers there are to overcome, and what he's most excited about in the future.
Homeroom is hosted by Cassius Felicella.
Connect with Mzansi Meats
Website: https://www.mzansimeat.co/
Crunchbase: https://www.crunchbase.com/organization/mzansi-meat
LinkedIn: https://www.linkedin.com/company/mzansimeatco/
Twitter: https://twitter.com/mzansimeatco
We talk to founders and entrepreneurs! We're in the business of learning and want to look at everything startup related. Our hope is to show just how significant this segment of business is to the world, and the things it can accomplish.
For all inquiries, please email [email protected].