Hungry Squared: Where the brain and belly meet

Ep. 39: Psychology of Menu Design


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This week, we talk all about menu engineering and the psychology of menu design with special guest and neuroemotional psychologist and brander, Ali Craig. She breaks down each part of the menu and what kind of game the restaurant brand is trying to play. By the end of our discussion, we feel like we've been duped this entire time! Visit Ali and find a fun restaurant cheat sheet at her site alicraig.co.

We also help a Food Fight listener (and Winter) figure out what's allowed in her new garbage disposal.

Let's taco 'bout it!

Go to www.hungrysquared.com for all our show notes and don't forget to write in your listener mail to [email protected].

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Hungry Squared: Where the brain and belly meetBy Sharon Titus and Winter Redd

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