Our residence of "ghost" taproom Ross Island Brewing continues as our recording hot spot, while we prep for Christmas, talk turkey about our Thanksgiving feasts, drink some strange brews, and edge towards reopenings.  Ryan patches in from quarantine, John gets excited about peat again, and Damian finds a beer he doesn't like.  Brew News, Crafts, Publican dreams, infusions, and new recipes, on this episode of Brew Happy!