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Welcome to Through The Smoke, the podcast where we talk all things whisky and BBQ!
Today we have a special episode. Hidden in a quiet cul-de-sac in Cirencester, tucked in a garden shed, a still chugs aways - producing some of the finest Eaux de Vie in the world.
The man at the helm? Barney Wilczak - conservationist, alchemist, genius. Sit down and enjoy a deep dive into a world of distillate so incredible, it brings our hosts to laughter, silence and joy.
By Athila Roos, Shane McBagley & Paul SugdenWelcome to Through The Smoke, the podcast where we talk all things whisky and BBQ!
Today we have a special episode. Hidden in a quiet cul-de-sac in Cirencester, tucked in a garden shed, a still chugs aways - producing some of the finest Eaux de Vie in the world.
The man at the helm? Barney Wilczak - conservationist, alchemist, genius. Sit down and enjoy a deep dive into a world of distillate so incredible, it brings our hosts to laughter, silence and joy.