Would you eat a burger that was grown from a lab? How about plant-based meat in favour of “real” meat? Environmentally friendly and ethically sourced, it sounds like a better alternative. In this episode, we explore whether we are on the verge of becoming like the cult classic Soylent Green and the likelihood of our diet one day consisting of lab grown food.

Join Manon and Lance as they delve into the science of how artificial meat is synthesised.

Intro Music by Woody Rolph.

Links:

https://www.scientificamerican.com/article/lab-grown-meat/

https://en.wikipedia.org/wiki/Cultured_meat

https://www.theverge.com/2012/2/20/2811553/scientists-working-to-produce-a

https://www.youtube.com/watch?v=-k-V3ESHcfA&ab_channel=MarkRober

https://www.abc.net.au/news/rural/2019-07-30/australia-joins-lab-grown-meat-industry/11360506