<p>This past week marked one year since I completed my M.S. in Meat Science from the University of Idaho. To celebrate, I visit with a great friend from school, Tanya Weber, about our experiences in grad school. </p>

This past week marked one year since I completed my M.S. in Meat Science from the University of Idaho. To celebrate, I visit with a great friend from school, Tanya Weber, about our experiences in grad school.

<p>This past week marked one year since I completed my M.S. in Meat Science from the University of Idaho. To celebrate, I visit with a great friend from school, Tanya Weber, about our experiences in grad school.&nbsp;</p>

Ep. 4: Masters of Meat Science: Tanya Weber

Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.

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Ep. 4: Masters of Meat Science: Tanya Weber

Ep. 4: Masters of Meat Science: Tanya Weber