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Ep 4: Mike C., A Chef with Evolving Ideas of Eating and Nutrition
Mike is a chef living in Chicago. He comes from an Irish-American family and talks to us about his gastronomic journey that inspired him to become a chef. This episode covers a lot of interesting aspects of food culture in the U.S. such as fad diets, scientific eating, diversity of food culture in America, French vs. Mexican cooking, raising children and more. A few things mentioned in the podcast:
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By Kai ShayMike is a chef living in Chicago. He comes from an Irish-American family and talks to us about his gastronomic journey that inspired him to become a chef. This episode covers a lot of interesting aspects of food culture in the U.S. such as fad diets, scientific eating, diversity of food culture in America, French vs. Mexican cooking, raising children and more. A few things mentioned in the podcast: