Navy Grog

1oz white rum

10z demerara rum

1oz dark rum

3/4oz fresh lime juice

3/4oz fresh white grapefruit juice

1oz  honey syrup

Club Soda

Orange slice for garnish

Shake the rum, juice and syrup with ice, strain into a collins glass filled with ice, top with soda water, and garnish with an orange wedge.

Honey syrup: whisk together 1/2oz honey with 1/2oz water.

French 75

1oz gin (or cognac)

1/2oz cointreau or orange liqueur

1/2oz fresh lemon juice

Champagne

Shake the gin, orange liqueur and lemon juice with ice, strain into a champagne flute and top with champagne.