This week we discuss the food on Celebrity Cruise Lines with Vice President and head of all culinary operations for Celebrity Cruises, Jacques Van Staden.  He gives us insight into his creation of specialty restaurants Qsine and the Lawn Club Grill as well as a bit of a peek into how Celebrity maintains its high reputation for dining. We also give our reviews and impressions for the various venues on board the Celebrity Eclipse. Cruise news includes Carnival's extensive refurbishment project of the Carnival Destiny and the christening of the Disney Fantasy.