<p>Learn from the brightest minds in food science in the July episodes of the Omnivore podcast. Julie Smolyansky, CEO and president of Lifeway Foods, talks about her decision to keep manufacturing in house after her father, a mechanical engineer, started the company in 1986. Rob Dongoski, global lead for food and agriculture at Kearney, shares his thoughts on how food companies should be responding to the impact of inflation and other market-disrupting challenges. Sargento Foods’ Dr. Karthik Sajith Babu and Kartik Shah return to the Omnivore podcast to talk about how to unlock the keys to successful new product formulations. Plus: This episode of Omnivore is brought to you by Almond Board of California. Almonds offer endless possibilities for innovation. Visit Almonds.com/Trends to learn more.</p>

Learn from the brightest minds in food science in the July episodes of the Omnivore podcast. Julie Smolyansky, CEO and president of Lifeway Foods, talks about her decision to keep manufacturing in house after her father, a mechanical engineer, started the company in 1986. Rob Dongoski, global lead for food and agriculture at Kearney, shares his thoughts on how food companies should be responding to the impact of inflation and other market-disrupting challenges. Sargento Foods’ Dr. Karthik Sajith Babu and Kartik Shah return to the Omnivore podcast to talk about how to unlock the keys to successful new product formulations. Plus: This episode of Omnivore is brought to you by Almond Board of California. Almonds offer endless possibilities for innovation. Visit Almonds.com/Trends to learn more.

EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets

Advances in food science and technology are key to solving one of the world’s greatest modern challenges: How to sustainably and safely feed and nourish a global population expected to reach 9 billion by 2050. Join the award-winning editors of Food Technology, the flagship magazine of the Institute of Food Technologists, every other Monday for Omnivore, the podcast that amplifies the voices of the international food science and technology community working to feed the world. Curated from the pages of Food Technology, each episode serves up a series of solutions-oriented content and expert viewpoints on the food industry’s most top-of-mind issues, fortified by sound, science-based analysis. Featuring lively discussion and interviews with leading food scientists and researchers, product innovators, policy makers and thought leaders from across the world of food, you’ll find the Omnivore podcast an audio smorgasbord where the business and science of food intersect.

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EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets

EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets

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