Hey Everyone,

Welcome to episode 40!  Today we're going to tell you all about what makes a good food and alcohol paring.

In this episode, you'll hear us talk about some history, how to pick a good paring, and people have wine and cheese parties!

Thanks for listening!

This episode, we're drinking: Buller Wines Muscat with Double Brie and Lode Star Shiraz with 90% Dark Chocolate

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