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On this episode of Hospitality On The Rise, host Alice Cheng speaks with Jack McGarry, Co-Founder and Managing Director of The Dead Rabbit Group. Recently named one of The Spirits Business's Global Bar Luminaries, Jack reflects on his career. He discusses his early days in the Belfast bar scene, becoming the youngest recipient of the International Bartender of the Year Award, and building one of the world’s most iconic cocktail bars. Jack shares how his passion for cocktails led to his move from Northern Ireland to New York City and the challenges of creating spaces that blend history, culture, and hospitality.
Links
- Instagram - Jack McGarry: https://www.instagram.com/jackmcgarry1
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-40-jack-mcgarry
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Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected].
Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.
For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.
Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.
By Culinary AgentsOn this episode of Hospitality On The Rise, host Alice Cheng speaks with Jack McGarry, Co-Founder and Managing Director of The Dead Rabbit Group. Recently named one of The Spirits Business's Global Bar Luminaries, Jack reflects on his career. He discusses his early days in the Belfast bar scene, becoming the youngest recipient of the International Bartender of the Year Award, and building one of the world’s most iconic cocktail bars. Jack shares how his passion for cocktails led to his move from Northern Ireland to New York City and the challenges of creating spaces that blend history, culture, and hospitality.
Links
- Instagram - Jack McGarry: https://www.instagram.com/jackmcgarry1
- Instagram - Culinary Agents: https://www.instagram.com/culinaryagents/
- Full Transcript: https://hospitalitycareerpaths.com/resources/ep-40-jack-mcgarry
************
Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email [email protected].
Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com.
For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents.
Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.