Welcome back to the POV Hamilton podcast, where we showcase innovative and impactful businesses making waves in our community. We're thrilled to be kicking of this year with an Innovation Factory TAKEOVER featuring Nuts for Cheese, a company that's redefining the world of plant-based cheese alternatives.

Founded in 2015 by CEO and visionary Margaret Coons, Nuts for Cheese is on a mission to provide delicious, sustainable, and healthy cheese alternatives to the masses. Margaret's passion for plant-based eating was sparked by a desire to find healthy and environmentally friendly alternatives to traditional dairy cheese. She recognized the potential of nuts as a versatile and nutritious base for cheese, and set out to create a range of delicious and innovative products.

In this episode, Margaret shares her journey of launching Nuts for Cheese, including the challenges of disrupting a traditional industry and navigating the complexities of scaling a sustainable food business. She also discusses the impact Innovation Factory has made on her journey as an entrepreneur.

Whether you're a foodie looking to expand your culinary horizons or an entrepreneur seeking inspiration from innovative leaders, this episode is a must-listen. Thanks for tuning in to the POV Hamilton podcast, and a special thanks to Margaret Coons and the team at Nuts for Cheese for sharing their inspiring story with us.

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