This week is all about Zinfandel. It has a very long history in California, but is it America’s grape variety? Kathryn shares some basics on Zinfandel: what it tastes like, what makes it unique, and, of course, where it’s from. The couple shares updates on the family and Esters. Tug visits famed Los Angeles bookstore, Eso Won Books. Kathryn is inspired by a seriously cool plant guy, Hilton Carter out of Baltimore MD. The Wine of the Week is Brown Estate, Zinfandel, Napa Valley, California 2019.

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