This week Pat wants to have a conversation with Busch Lite Billy on how to do this smoking thing. Bill gives his beginner lessons into smoking meat. Pat's interest with this started when he almost got a free smoker and after it fell through he was too excited now not to do it. In the news this week we have avian flu moving into Illinois, commercial fishing adaptations in Wisconsin, low CWD numbers in Michigan, and morel mushroom foraging in Indiana. Kelsey has her tips on how to trick your husband into yard work versus going fishing. Busch Lite Billy had a 25 hour brisket smoke he tells us all about. Remember if you can hear this podcast that means you can be on it, email us at [email protected]. Thanks for listening!!!