
Sign up to save your podcasts
Or
Send us a text
What happens when a Hells Angel chef teams up with a lawyer who loves food? In this captivating conversation, Chef Tony and Mike Imprevento reveal the remarkable origin story of Luce Norfolk and how an unexpected partnership created a culinary landmark.
Their journey begins with "Fat Fuck Sundays" at the Hells Angels clubhouse, where Tony's cooking talents caught Mike's attention. Despite the challenges of opening a restaurant - especially with a Hells Angel as a chef - Mike recognized Tony's extraordinary culinary skills and unwavering determination. "Failure is not an option," Tony declared during their first meeting, words that would define their successful collaboration.
The conversation went deep into their shared passion for authentic Italian cuisine, exploring how food connects us to our heritage. Both men describe food as "sanguine" - something in the blood - and share fascinating stories about Italian culinary traditions, from ancient olive groves in Calabria to the reverence with which Italians approach daily food shopping. Their discussion contrasts European food cultures with American eating habits, lamenting how many have lost touch with cooking as an act of communication and love.
Tony's commitment to quality stays the same to date with his second location and a new market on the way. "I'll shut the place down before I have to sacrifice quality for quantity," he states firmly, explaining how he refuses to compromise his culinary standards regardless of business pressures. This dedication to authenticity has made Luce Norfolk a beloved spot that stays busy and has become a Norfolk staple.
Whether you're a food enthusiast, aspiring restaurateur, or simply love stories of unlikely partnerships, this episode offers a raw and unfiltered exploration of how passion, heritage, and determination can create something truly special. Tune in to discover how two passionate guys found common ground through their love of Italian cuisine and created the start of a lasting culinary legacy.
Watch Mike's show here: https://wnis.com/mike-imprevento/
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Send us a text
What happens when a Hells Angel chef teams up with a lawyer who loves food? In this captivating conversation, Chef Tony and Mike Imprevento reveal the remarkable origin story of Luce Norfolk and how an unexpected partnership created a culinary landmark.
Their journey begins with "Fat Fuck Sundays" at the Hells Angels clubhouse, where Tony's cooking talents caught Mike's attention. Despite the challenges of opening a restaurant - especially with a Hells Angel as a chef - Mike recognized Tony's extraordinary culinary skills and unwavering determination. "Failure is not an option," Tony declared during their first meeting, words that would define their successful collaboration.
The conversation went deep into their shared passion for authentic Italian cuisine, exploring how food connects us to our heritage. Both men describe food as "sanguine" - something in the blood - and share fascinating stories about Italian culinary traditions, from ancient olive groves in Calabria to the reverence with which Italians approach daily food shopping. Their discussion contrasts European food cultures with American eating habits, lamenting how many have lost touch with cooking as an act of communication and love.
Tony's commitment to quality stays the same to date with his second location and a new market on the way. "I'll shut the place down before I have to sacrifice quality for quantity," he states firmly, explaining how he refuses to compromise his culinary standards regardless of business pressures. This dedication to authenticity has made Luce Norfolk a beloved spot that stays busy and has become a Norfolk staple.
Whether you're a food enthusiast, aspiring restaurateur, or simply love stories of unlikely partnerships, this episode offers a raw and unfiltered exploration of how passion, heritage, and determination can create something truly special. Tune in to discover how two passionate guys found common ground through their love of Italian cuisine and created the start of a lasting culinary legacy.
Watch Mike's show here: https://wnis.com/mike-imprevento/
Welcome to the show! Burnt Hands Perspective
Support the show
VIRTUAL TIP JAR: https://www.buzzsprout.com/2388325/support
CONTACT US:
www.burnthandsperspective.com
[email protected]
IG @Theburnthandsperspective
Thank you to our location sponsor, Luce Secondo, located in Summit Pointe in Chesapeake, VA www.lucesecondo.com
For sponsorship opportunities, don't hesitate to get in touch with us directly.
*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!