SPECIAL GUEST:  The Spikey FOTS--Greg Doxakis from Planteray Rum!

Beer Tasting:  B52 Brewing Company "Cerveza" Mexican-Style Lager (Conroe, TX)
Beer Tasting:  Hop Butcher For The World "Tavern Cut" Double IPA (Chicago, IL)
Beer Tasting:  Hoppin' Frog Brewery "Barrel-Aged B.O.R.I.S" Oatmeal Imperial Stout  (Akron, OH)
Spirit Tasting:  Rums from Dox and Planteray

SPECIAL GUEST: The Spikey FOTS--Greg Doxakis from Planteray Rum! Beer Tasting: B52 Brewing Company "Cerveza" Mexican-Style Lager (Conroe, TX) Beer Tasting: Hop Butcher For The World "Tavern Cut" Double IPA (Chicago, IL) Beer Tasting: Hoppin' Frog Brewery "Barrel-Aged B.O.R.I.S" Oatmeal Imperial Stout (Akron, OH) Spirit Tasting: Rums from Dox and Planteray

EP #416 The Ratings--SPIKE!

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

Society & Culture

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' &amp; Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

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EP #416 The Ratings--SPIKE!

EP #416 The Ratings--SPIKE!

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