This episode is all about food. Specifically food from Santiago, Chile. Jennie’s recent trip to Chile gave her many opportunities to eat the local fare and enjoy the culture. In this episode she shares all about her cooking class, the markets, and challenges of a foreign language menu.

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Recipes from Uncorked cooking class in Santiago, Chile:

Mango Sour recipe

3 parts Isoc

Pour the Pisco, mango puree, lemon juice, simple syrup and egg white in a cocktail shaker and shake vigorously for 1 minute. A froth from the egg white should form. Add 4 ice cubes and shake again until it gets cold.

Serve on a champagne. Pour 2 drops of angostura bitters on the top.

Churrascos

A traditional Chilean stovetop bread, simple to prepare and delicious. Prepare and eat immediately as the bread gets hard once cold.

1 cup of flour

Perbre Chilean Salsa

1 tomato

Chop the tomatoes, onion, green chili. Mince the garlic and cut the coriander. Mix together, season the pebre with white wine, olive oil, spices and paste, white vinegar. Adjust the flavor to your liking with salt and pepper.

Uncorked cooking class – Amazing experience starting at the markets and then taking the ingredients to cook traditional Chilean dishes in Santiago, Chile.

Boca Nariz – Best empanadas and wine tasting. It’s like traveling through Chilean wine country and experiencing all the styles of wine. They have a ton of flights of wine to choose from and you can even out together your own. We recommend making a reservation!

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