In this episode, Megan Friedman, known as Moochie Cooks, @moochiecooks shares her journey from a corporate recruiting job to becoming a private chef in Boston. She discusses her passion for cooking, the importance of seasonal ingredients, and the challenges of building a client base. Megan emphasizes the significance of personal connections with clients and the joy of creating memorable meals for special occasions. She also reflects on her aspirations for the future, including expanding her social media presence and the desire to cook for high-profile clients.

Takeaways

• Megan's journey into cooking began in high school, focusing on nutrition and healthy eating.
• She created her cooking Instagram account, Moochie Cooks, while in college.
• Megan transitioned from a corporate job to culinary school to pursue her passion for cooking.
• She emphasizes the importance of cooking seasonally and using fresh ingredients.
• Building a client base as a private chef involves networking and marketing oneself effectively.
• Megan manages all aspects of her business, from cooking to client management and organization.
• She enjoys creating personalized menus for her clients based on their preferences and dietary needs.
• Megan finds joy in cooking for special occasions and creating memorable experiences for her clients.
• She aims to grow her social media presence to reach a wider audience with her cooking.
• Megan aspires to cook for high-profile clients and take on new challenges in the culinary world.