<p>The restaurant industry has been seriously impacted by the COVID-19 pandemic. Carryout and delivery are thriving, and new safety concerns have changed how restaurants operate. Herman Styles and Ben Thies of Colton's Steak House and Grill discuss the challenges restaurants are facing.</p>

The restaurant industry has been seriously impacted by the COVID-19 pandemic. Carryout and delivery are thriving, and new safety concerns have changed how restaurants operate. Herman Styles and Ben Thies of Colton's Steak House and Grill discuss the challenges restaurants are facing.

Ep. 42: Restaurants and COVID-19

As a leader, the safety of your employees is your top priority. But we get it - you have a lot on your plate. We've got you covered with interviews and insights to help you build a safer workplace. Published monthly by Missouri Employers Mutual and Previsor Insurance.

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Ep. 42: Restaurants and COVID-19

Ep. 42: Restaurants and COVID-19

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