Andy Seymour takes us through the process of producing sherry. A fortified wine full of complexity and tradition has a style for all palates. As for me, I have a bone to pick with publications that like to give Houston the cold shoulder even when we win and deserve the recognition.



.Neat Pour



 BAR 5 

Andy Seymour takes us through the process of producing sherry. A fortified wine full of complexity and tradition has a style for all palates. As for me, I have a bone to pick with publications that like to give Houston the cold shoulder even when we win and deserve the recognition. .Neat Pour BAR 5

Andy Seymour takes us through the process of producing sherry. A fortified wine full of complexity and tradition has a style for all palates.&nbsp;As for me, I have a bone to pick with publications that like to give Houston the cold shoulder even when we win and deserve the recognition.



.Neat Pour



&nbsp;BAR 5&nbsp;

Ep. 43: Houston We Have a Problem...but It's Not Sherry

How do you approach controversial subjects with friends?  David Daquiri gives his thoughts on current events, bar and restaurant politics, and how to be healthy through it all. He also interviews guests who grind it out on a daily to make it happen for themselves.

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How do you approach controversial subjects with friends? David Daquiri gives his thoughts on current events, bar and restaurant politics, and how to be healthy through it all. He also interviews guests who grind it out on a daily to make it happen for themselves.

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Ep. 43: Houston We Have a Problem...but It's Not Sherry

Ep. 43: Houston We Have a Problem...but It's Not Sherry