Jennifer Tye had a steady job as a marketing executive, but that wasn't what she wanted out of life. So one day she decided to leave it all behind and go to culinary school. She next worked for two years at Michel Richard Citronelle, one of the best restaurants in the country. And she eventually started her own catering business. Jennifer talks about the scrappy early days as she grew her business and how it compares to the current environment after going through months of quarantine. Jennifer's story is an inspiration to anyone looking to change careers and follow a dream.

Her catering company: http://dctaste.com/

Instagram: http://www.instagram.com/dctaste

Read more about Jennifer here: https://www.rolliepeterkin.com/jennifer-tye-chef

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My book - The Cage: Escaping the American Dream http://amzn.to/1Y0xbzD