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Easy Greens

Serves: 6

Difficulty: Easy

Prep Time: 10-15 Minutes

Cook Time: 30 Minutes

This recipe is a great way to get more greens in your diet. Yay Greens!

1 tablespoon veggie oil

1 tablespoon vegan margarine

4-8 cloves garlic, thinly sliced

~1.5 lb fresh greens

1 cup veggie broth

salt and pepper

Melt the butter with the oil in a fairly large skillet over medium heat until it stops bubbling. Add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the greens and cook for about 5 minutes while stirring, until the leaves are a little wilted and start to cook down. Add the veggie broth, stir and cover. Cook for 15-20 minutes, stirring occasionally. Add salt and pepper to taste. Enjoy!

Notes

Any kind of green will work great in this recipe.

Tongs work very well for stirring the greens.