Kathryn and Tug discuss Greek wine. The country has a long history of winemaking, but exceptional Greek wines are just recently making a connection with the American market. Kathryn talks about a few grape varieties, including Assyrtiko, the varietal considered to really put Greece on the international wine map. The couple also reminisces about their trip to Greece 17 years ago. These days aren't quite as glamorous, and the kids are waking up earlier. No one's getting any beauty sleep. Tug picks up a book from a Little Free Library. Kathryn checks out a new historical/parenting podcast. The Wine of the Week is the Thymiopoulos Vineyards 'ATMA' Assyrtiko, Macedonia, Greece 2019.

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