Hello everyone! Welcome to this new episode of The Food Science Addict Podcast!

This time, I've recorded an episode based on a personal experience. Some time ago, while preparing my dinner, I noticed a swollen pack of roasted potatoes in my fridge—just one day past its use-by date.

Join me as I speculate on the types of microorganisms that could grow in such a product. Since I'll be pronouncing (and mispronouncing!) many microorganism names, here's a list of those I mention:

• Bacillus
• Clostridium
• Listeria monocytogenes
• Bacillus cereus
• Clostridium botulinum

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