Beer Tasting:  Elder Pine Brewing Company "Kankitsu" Japanese-Inspired Rice Lager (Gaitherberg, MD)
Beer Tasting:  Texas Beer Company "Cosimo's 'Ashes To The Grave'" Smoked Brown Ale (Taylor, TX)
Beer Tasting:  Fonta Flora Brewery "Double  Barrel Aged Decoy" Double Imperial Stout (Morganton, NC)
Spirit Tasting:  Cape Horn Tequila Anejo (Mexico)

Beer Tasting: Elder Pine Brewing Company "Kankitsu" Japanese-Inspired Rice Lager (Gaitherberg, MD) Beer Tasting: Texas Beer Company "Cosimo's 'Ashes To The Grave'" Smoked Brown Ale (Taylor, TX) Beer Tasting: Fonta Flora Brewery "Double Barrel Aged Decoy" Double Imperial Stout (Morganton, NC) Spirit Tasting: Cape Horn Tequila Anejo (Mexico)

EP #440 What Were The Best Beers Of Last Year?

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

Society & Culture

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' &amp; Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

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EP #440 What Were The Best Beers Of Last Year?

EP #440 What Were The Best Beers Of Last Year?

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