We are on location at ECULENT in Kemah, Texas!

Special Guest: Chef David Skinner from Meticulous Spirits

Beer Tasting:  Paradigm Brewing Company "Coco Loco" Blonde Ale with Coconut (Tomball, TX)
Beer Tasting:  Weldwerks Brewing Company "Juicy Bits" Hazy IPA (Greeley, CO)
Beer Tasting:  The Bruery "American Anthem" Bourbon-Barrel Aged Ale (Placentia, CA)
Spirit Tasting:  CREATIVE COCKTAILS WITH METICULOUS SPIRITS

We are on location at ECULENT in Kemah, Texas! Special Guest: Chef David Skinner from Meticulous Spirits Beer Tasting: Paradigm Brewing Company "Coco Loco" Blonde Ale with Coconut (Tomball, TX) Beer Tasting: Weldwerks Brewing Company "Juicy Bits" Hazy IPA (Greeley, CO) Beer Tasting: The Bruery "American Anthem" Bourbon-Barrel Aged Ale (Placentia, CA) Spirit Tasting: CREATIVE COCKTAILS WITH METICULOUS SPIRITS

EP #446 On Location At A Swanky Restaurant...

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' & Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

Society & Culture

Our show is exactly what the title implies--it's a show about "The Good Life." Every week on Smokin' &amp; Toastin', Ian Barry and Cruze taste and talk about craft beers, distinctive distilled spirits and fine cigars. Ian and Cruze approach these classic diversions with the passion and curiosity of two semi-normal guys on an adventurous path of discovery and knowledge. And if that quest mandates that they must drink, eat, smoke and socialize, then so be it.

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EP #446 On Location At A Swanky Restaurant...

EP #446 On Location At A Swanky Restaurant...