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Ep 45: Hide - Michelin Star restaurant that's hosted a Petrus verticle tasting!
We welcome Matthew Mawtus to The Premier Cru. Matthew is the Head of Food & Beverage at Hide restaurant, following an amazing career including stints at Claridge's and Pollen Street Social.
When you imagine a Michelin Star restaurant, Hide is exactly what you see:
Tasteful decor - the UK's most photographed staircase
World class chef - Ollie Dabbous
Unrivalled wine list - full access to range at Hedonism Wines
Exceptional service - led by Matthew
On the episode we introduce you to Hide and also their plans to go from 1 Michelin Star to 2/3 Stars. We also taste three wines on their list by:
Bruno Paillard
Plan B!
Viader
Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.
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By The Premier CruWe welcome Matthew Mawtus to The Premier Cru. Matthew is the Head of Food & Beverage at Hide restaurant, following an amazing career including stints at Claridge's and Pollen Street Social.
When you imagine a Michelin Star restaurant, Hide is exactly what you see:
Tasteful decor - the UK's most photographed staircase
World class chef - Ollie Dabbous
Unrivalled wine list - full access to range at Hedonism Wines
Exceptional service - led by Matthew
On the episode we introduce you to Hide and also their plans to go from 1 Michelin Star to 2/3 Stars. We also taste three wines on their list by:
Bruno Paillard
Plan B!
Viader
Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.