In this episode, Harvey Cicin Sian joins Ben in the Organized Chaos Cafe!

Harvey is a team leader at Le Bernardin, a renowned three Michelin star seafood restaurant in New York and he shares his experience in the event execution space. Leading a team of over 50 members in the high-pressure hospitality industry at the incredible restaurant. He discusses the importance of emotional intelligence, especially in managing team dynamics and client relationships during event execution.

Harvey also provides insights into the operational differences at a Michelin star level and the challenges of maintaining high standards under pressure. He emphasizes the mistake management and how it can be used to build stronger relationships for successful event execution.

Don't miss out on this!

Connect with Harvey on LinkedIn: https://www.linkedin.com/in/harveycicinsain/