Food Under Fire

Ep. 46 – Jametta Raspberry: You Can't Discard Me


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Jametta Raspberry is a chef and entrepreneur based in the Twin Cities. She runs House of Gristle, which specializes in pop-ups and catering.

You can order custom charcuterie boxes from House of Gristle on their website.

Follow House of Gristle on Instagram and Facebook.

Follow Jametta on Instagram.

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Food Under FireBy Matt Gundrum

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