Impact at Scale

EP 47 – Fengru Lin – Founder and CEO of TurtleTree – It’s Just Because of the Cheese

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The Social Innovation Podcast was joined by Fengru Lin, the Founder, and CEO of TurtleTree.  TurtleTree believes that "Food should nourish and delight."  They envision "a world where people, animals, and the planet no longer have to pay the price for the meals on our table..."

Some of the topics that Fengru covered included:

  • Working at Salesforce and Google prior to starting TurtleTree
  • Learning how to make cheese
  • Listening to a speech her co-Founder Max gave at Google
  • Filed for patents in 2019 and then founded TurtleTree
  • How the cow population has remained constant but milk output rose by almost 50%
  • How the health of your gut impacts the health of your whole body
  • In the novel food space, 50 to 60% of COGS goes to energy
  • The process for painlessly extracting mammary cells from cows and then creating milk
  • Singapore as a launchpad for the rest of Asia
  • Launching products with FMCG companies
  • TurtleTree's funding status and talking to investors
    • ...more
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    Impact at ScaleBy Hosted by Zal Dastur and Produced by Michael Waitze Media
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