In this New Year’s edition, we dive straight into the hottest potato of the month: cod. ICES recommends 0% and the quota has been cut significantly in Skagerrak and the North Sea — but gently caught, in-season cod still makes sense, and we’ll help you make informed choices.

We also look at winter’s strong alternatives — plus a status update on frost, storms, and delivery challenges.

Finally, we call Dansk Tang for news on clawed fork weed: storm-harvested, decorative, and full of starch — with a wild Danish history behind it.

This episode is written by Jesper Redecker Hansen.

The whole shebang is produced by Lars Hartmann for Effektlyd.